Tasty Recipes Yu Choy Salad

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Yu Choy Salad

"I wasn't able to find a recipe using Yu Choy that I liked, so I created this salad!"

Ingredients :

• Salad:
• 6 heads baby yu choy, chopped
• 1 cup bean sprouts, or more to taste
• 3 hard-cooked eggs, chopped
• 1/2 sweet onion, finely chopped
• 1/2 cucumber, chopped
• 1/2 cup shredded Cheddar-Monterey Jack cheese blend
• 2 green onions, chopped
• Dressing:
• 3 tablespoons olive oil
• 1 tablespoon light soy sauce, or more to taste
• 2 teaspoons lemon juice, or more to taste
• 2 teaspoons white vinegar
• 2 teaspoons white balsamic vinegar
• 1 pinch salt
• 1 pinch white sugar

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

• Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.
• Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle; mix well. Pour over yu choy mixture and mix until glistening.

Notes :

• I like a light-tasting dressing, but you could definitely add more soy sauce to taste.

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