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| Easy Panang Curry with Chicken |
Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice.
Ingredients :
- 1 tablespoon vegetable oil
- ¼ cup Panang curry paste
- 4 cups coconut milk
- 10 ounces boneless chicken breast, cubed
- 2 tablespoons palm sugar
- 2 tablespoons fish sauce
- 6 kaffir lime leaves, torn
- 2 fresh red chile peppers, sliced
- 1 small bunch Thai basil leaves
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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