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| Laurielicious' Garlic Herb Focaccia Bread |
"Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!"
Ingredients :
- 3 tablespoons extra-virgin olive oil, divided, or to taste
- 1 pound fresh pizza dough
- 2 tablespoons minced garlic, or more to taste
- 1 1/2 teaspoons chopped fresh rosemary, or to taste
- 1 1/2 teaspoons chopped fresh basil, or to taste
- 1 1/2 teaspoons chopped fresh thyme, or to taste
- 1 1/2 teaspoons chopped fresh parsley, or to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
- Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
- Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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