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Scottish Oat Scones |
These are delicious and won't last long.
Ingredients :
- 1 ½ cups all-purpose flour
- 2 cups rolled oats
- ¼ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup dried currants
- 1 egg, beaten
- ½ cup butter, melted
- ⅓ cup milk
Instructions :
Prep : 15M | Cook : 16 sconesM | Ready in : 30M |
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Notes :
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