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Turkey Kofta Kabobs |
"My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter."
Ingredients :
- 1 pound ground turkey
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1/4 teaspoon chopped green chile pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground paprika
- 1/4 teaspoon chili powder
- salt to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes :
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