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| Green Chile Chicken Enchilada Casserole |
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.
Ingredients :
- 1 tablespoon oil, or to taste
- ½ cup chopped hot green chile peppers
- ½ cup chopped white onion
- ½ cup chopped bell pepper
- ½ cup frozen corn
- ½ cup drained canned black beans
- 3 cloves garlic, minced
- 1 ¼ cups cooked shredded chicken breast
- 1 (28 ounce) can Hatch green chile enchilada sauce, divided
- fresh cracked black pepper to taste
- 11 (6 inch)s corn tortillas, cut into quarters, divided
- 2 tablespoons sour cream, divided
- ⅓ cup New Mexican hot green chile salsa
- 1 ½ cups shredded Mexican cheese blend, divided
Instructions :
| Prep : 30M | Cook : 6 M | Ready in : 55M |
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Notes :
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