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| Traci's Apricot Bellini |
"This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor."
Ingredients :
- 3 ounces champagne
- 1 ounce apricot liqueur
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 6M |
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- Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.
Notes :
- You may also substitute flavored brandy or schnapps for the liquor.
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