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| Sugared Walnuts |
"This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!"
Ingredients :
- 1 egg white
- 1 tablespoon water
- 1 pound walnut halves
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H10M |
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- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Notes :
- Pecans can be used in place of the walnuts, if desired.
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