Grilled Green Beans and Onions The Best Recipes

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Grilled Green Beans and Onions

"Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish."

Ingredients :

• 1 pound fresh green beans, trimmed
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon Diamond Crystal® Kosher Salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat outdoor grill to medium heat (400 degrees F.)
• Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal(R) Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
• Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.

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