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| Cherry Smash |
"This is a variation of a whiskey cocktail. It's a sipping drink and so good. Super swanky and very retro with a modern twist. It's my new favorite drink."
Ingredients :
- 3 frozen cherries
- 1 dash Angostura bitters
- 1 cup ice, or as needed
- 2 fluid ounces rye whiskey (such as Michter's®)
- 1 fluid ounce sweet Italian vermouth
- 1/2 fluid ounce simple syrup
- 1/2 teaspoon lemon juice, or to taste
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
- Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.
Notes :
- I buy a bag of frozen cherries and keep them on hand to use as needed. You can use fresh cherries too.
- I have also used honey-infused whiskey in exchange for the whiskey and syrup with excellent results.
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