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Fried Cabbage |
"This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish."
Ingredients :
- 1 pound bacon, diced
- 2 onions, chopped
- 1 cup diced bell pepper
- 1 head cabbage, chopped
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.
Notes :
- Try adding diced celery, red or yellow peppers, or grated carrot for color.
- Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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