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Frozen Vanilla Chai Tea |
"A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture)."
Ingredients :
- 1 cup water
- 2 chai tea bags
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups ice, divided
- 1/2 cup milk
Instructions :
Prep : 10M | Cook : 1M | Ready in : 15M |
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- Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
- Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
Notes :
- You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.
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