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| Grandma Freel's Cranberry Salad |
"This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!"
Ingredients :
- 1 pound fresh cranberries
- 2 cups white sugar
- 1 1/2 cups water
- 2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped, peeled apple
- 1 cup chopped pecans
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10H30M |
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- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Notes :
- Put salad in a glass casserole dish. It will not set up correctly in a metal pan.
- I use gala apples, but any apple will do.
- Do not use off-brand gelatin mix; otherwise your dish won't turn out right.
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