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| Greek Yogurt Chicken Stroganoff with Mushrooms |
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.
Ingredients :
- 2 tablespoons butter, or as needed
- 1 ½ cups sliced fresh mushrooms
- 1 onion, chopped
- 2 cups chicken stock, divided
- 2 tablespoons all-purpose flour, or as needed
- 2 cups plain Greek yogurt
- 4 ounces reduced-fat cream cheese, cut into pieces
- ½ pound shredded cooked chicken, or more to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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