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| Ham and Egg Breakfast Bake |
"This is a great alternative to an omelet when feeding a number of people."
Ingredients :
- cooking spray
- 12 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 3/4 cups chopped cooked ham
- 3/4 cup chopped red bell pepper
- 3/4 cup sliced fresh mushrooms
- 3/4 cup sliced green onion
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Notes :
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