Low-Fat Fire-Roasted Tomato and Chicken Soup Tasty Recipes

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Low-Fat Fire-Roasted Tomato and Chicken Soup

A quick, tasty tomato soup, made with fat-free evaporated milk, canned tomatoes, and chicken, is dressed up with seasonings and Parmesan Cheese making a great light lunch or supper. A very useable, easy, delicious treat!

Ingredients :

  • 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
  • 1 small onion, chopped
  • 1 ½ tablespoons sucralose sugar substitute (such as Splenda(R)) (optional)
  • 2 teaspoons salt
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 cooked chicken breast, shredded
  • 5 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M Cook : 5 M Ready in : 26M

Notes :

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