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Quick and Easy Peanut Brittle |
"This is my favorite brittle recipe. I hope you enjoy."
Ingredients :
- 2 tablespoons butter
- 1 cup white sugar
- 1/2 teaspoon salt
- 1 cup shelled peanuts
Instructions :
Prep : 10M | Cook : 20M | Ready in : 45M |
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- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
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