Quick and Easy Strawberry Shortcake Tasty Recipes

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Quick and Easy Strawberry Shortcake

"This is my mom's recipe; it is quick, easy, and yummy! Refrigerate until ready to serve."

Ingredients :

• 1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (8 ounce) package cream cheese, softened
• 1 prepared angel food cake, torn into bite-size pieces
• 1 (13.5 ounce) package strawberry glaze
• 1 pint fresh strawberries, sliced

Instructions :

Prep : 20M	Cook : 24M	Ready in : 20M

• Beat whipped topping and cream cheese together in a bowl with an electric mixer.
• Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
• Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.

Notes :

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