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Chef John's Cheater Demi-Glace |
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
Ingredients :
- 1 tablespoon vegetable oil
- 3 ribs celery, chopped
- 2 onions, chopped (including skins)
- 2 carrots, chopped
- 3 tablespoons tomato paste
- 5 pounds whole chicken wings
- 3 (1 inch thick) slices beef shank
- 6 quarts cold water
- 1 bay leaf
- ½ teaspoon whole black peppercorns
Instructions :
Prep : 10M | Cook : 2 quartsM | Ready in : 15H30M |
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Notes :
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