Tasty Recipes Creamy Dairy-Free Salad Dressing

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Creamy Dairy-Free Salad Dressing

"This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!"

Ingredients :

1 cup cultured coconut milk
1 1/2 teaspoons dried parsley
1 1/2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dill
1/2 teaspoon onion powder
1/2 teaspoon Dijon mustard
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.