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| Oatmeal Lace Cookies |
"My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly."
Ingredients :
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup white sugar
- 1/2 cup rolled oats
- 2 tablespoons light corn syrup
- 1/3 cup melted butter
- 2 tablespoons cream
- 1 tablespoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
- Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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