The Best Recipes Drunk Chicken in Gravy

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Drunk Chicken in Gravy

A cross between beer-can chicken and coq au vin. May be done indoors using a Dutch oven or out on the grill over indirect heat.

Ingredients :

• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• 1 (4 pound) whole chicken, cut into pieces
• 1 pound chicken thighs, or more to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced, divided
• ½ small onion, minced
• 2 slices bacon
• 2 cups chicken stock
• 1 (12 fluid ounce) can or bottle wheat beer (such as Blue Moon(R))
• ¼ cup orange juice
• 6 sprigs fresh thyme
• 2 tablespoons chopped fresh parsley, or to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H50M

Notes :

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