Carrots and Cranberries The Best Recipes

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Carrots and Cranberries

"A very quick way to make fresh carrots into a tasty side dish. Even kids will like this."

Ingredients :

• 2 (8 ounce) packages carrots, peeled and cut into chunks
• 1 cup dried cranberries, or more to taste
• 1/4 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1 pinch ground cinnamon, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 27M

• Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
• Cook in microwave on High for 4 minutes.
• Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Notes :

• You can finish cooking this recipe on the stove. If you overcook them in the microwave they shrivel a little. The taste will be the same.

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