Creamy Nacho Dip The Best Recipes

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Creamy Nacho Dip

"A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success."

Ingredients :

• 1/2 cup sour cream
• 1/2 cup light mayonnaise (such as Hellmann's Light®)
• 1/2 cup salsa
• 1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
• 1 tablespoon taco seasoning mix (such as Old El Paso®)
• 1 cup shredded Cheddar-Monterey Jack cheese blend

Instructions :

Prep : 10M	Cook : 16M	Ready in : 25M

• Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Notes :

• Seasoning can be adjusted to taste and available products.
• Best eaten within 2 to 3 days. Keeping longer tends to make thin out.

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