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Favorite Jell-O® Pie |
"This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a combination of berry and tropical gelatin!"
Ingredients :
- 2/3 cup boiling water
- 1 (6 ounce) package mixed berry-flavored gelatin mix (such as Jell-O®)
- 1 cup ice
- 1/2 cup cold water
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (6 ounce) prepared graham cracker crust
Instructions :
Prep : 10M | Cook : 8M | Ready in : 4H30M |
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- Stir boiling water and gelatin together in a bowl until gelatin is completely dissolved. Add ice and cold water; stir until ice is melted.
- Whisk whipped topping into gelatin mixture until smooth. Refrigerate until mixture is thickened, about 20 minutes. Spoon gelatin mixture into graham cracker crust and refrigerate until set, 4 hours to overnight.
Notes :
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