Salted Caramel Pretzel Bark Popular Recipes

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Salted Caramel Pretzel Bark

"Great party snack!"

Ingredients :

• 8 ounces mini pretzels
• 1 cup butter
• 1 cup light brown sugar
• 2 cups milk chocolate chips
• sea salt to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H20M

• Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
• Spread pretzels onto the prepared baking sheet.
• Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
• Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Notes :

• Semi-sweet chocolate chips can be used in place of milk chocolate chips, if desired.

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