The Best Recipes Homemade Japanese Curry

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Homemade Japanese Curry

Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B(R) Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.

Ingredients :

• 4 teaspoons coriander seeds
• 1 tablespoon fenugreek seeds
• 2 ½ teaspoons cumin seeds
• 1 ½ teaspoons green cardamom pods
• ¼ teaspoon fennel seeds
• ½ teaspoon whole cloves
• ⅛ teaspoon ground star anise
• ⅛ teaspoon cinnamon stick
• 5 teaspoons ground turmeric
• ½ teaspoon white peppercorns
• ½ teaspoon black peppercorns
• ⅛ teaspoon ground allspice
• ⅛ teaspoon ground nutmeg
• ¾ cup butter
• ¾ cup all-purpose flour
• 3 tablespoons Worcestershire sauce
• 3 tablespoons tomato paste
• ½ cup butter
• 2 larges white onions, minced
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons minced garlic
• 1 teaspoon grated fresh ginger root
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 6 cups chicken broth
• 2 cubes beef bouillon
• 8 carrots, peeled and cut into 1-inch cubes
• 4 potatoes, peeled and cut into 1-inch cubes, or more to taste
• 3 green bell peppers, cut into 1-inch cubes
• 2 Gala apples, peeled and grated

Instructions :

Prep : 50M	Cook : 8 M	Ready in : 2H

Notes :

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