Tomato, Basil, and Gouda Cheese Fondue The Best Recipes

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Tomato, Basil, and Gouda Cheese Fondue

"This is a great savory fondue."

Ingredients :

• 8 ounces Gouda cheese, cut into 1-inch cubes
• 1/3 cup diced fresh tomato
• 1 tablespoon chopped fresh basil
• 1 French baguette, sliced and toasted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
• Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

Notes :

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