Aunt Didge's Sweet Potatoes Popular Recipes

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Aunt Didge's Sweet Potatoes

"Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead."

Ingredients :

• 2 cups mashed sweet potatoes
• 1/4 cup milk
• 2 tablespoons butter, softened
• 1/2 teaspoon ground cinnamon
• salt and ground black pepper to taste
• 1 egg, separated
• 1 (10.5 ounce) package miniature marshmallows

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
• Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
• Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.

Notes :

• Cream can be substituted for the milk.
• Cook about 3 sweet potatoes to yield about 2 cups mashed. If cooking sweet potatoes ahead of time, heat in microwave to warm before mixing with other ingredients.
• More sweet potatoes, butter, eggs, and milk can be added for desired taste and consistency.

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