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| Bread Machine Almond Bread |
"I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches."
Ingredients :
- 1 1/4 cups water
- 4 teaspoons almond oil
- 1 teaspoon salt
- 1/4 cup honey
- 1 cup almond flour
- 2 cups whole wheat flour
- 1/4 cup vital wheat gluten
- 1 teaspoon xanthan gum
- 1 (.25 ounce) package dry yeast
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 3H10M |
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- Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.
Notes :
- Follow bread machine instructions for ingredient order. My machine requires me to put the liquid in first then follow with the dry stuff.
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