Chef John's Tarragon Aioli The Best Recipes

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Chef John's Tarragon Aioli

"The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies."

Ingredients :

2 cloves garlic, sliced
1 pinch kosher salt
1 tablespoon chopped fresh tarragon
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1 pinch cayenne pepper, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.