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| Corny Oatmeal Waffles |
"Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!"
Ingredients :
- cooking spray
- 2 1/4 cups rolled oats
- 1 cup rice flour
- 1/2 cup cornmeal
- 4 teaspoons baking powder
- 2 cups soy milk
- 2 eggs
- 1/4 cup oil
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
- Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
- Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.
Notes :
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