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Corny Oatmeal Waffles

"Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!"

Ingredients :

cooking spray
2 1/4 cups rolled oats
1 cup rice flour
1/2 cup cornmeal
4 teaspoons baking powder
2 cups soy milk
2 eggs
1/4 cup oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.