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| Fresh Pumpkin Oatmeal Cookies |
"Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!"
Ingredients :
- 1 cup white sugar
- 3/4 cup shortening
- 1/2 cup brown sugar
- 1 3/4 cups shredded pumpkin
- 2 medium eggs
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup quick-cooking oats
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
- Drop dough by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.
Notes :
- The dough may seem stiff at first, but becomes softer as it sits.
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