Korean Fried Chicken The Best Recipes

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Korean Fried Chicken

I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!

Ingredients :

• 1 pound skinless, boneless chicken thighs, quartered
• ½ yellow onion, grated
• 4 cloves garlic, minced
• 1 teaspoon fine salt
• ½ teaspoon freshly ground black pepper
• ¾ cup cornstarch
• ½ cup self-rising flour
• 1 teaspoon white sugar
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 cup very cold water, or as needed
• oil, or as needed

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 4H25M

Notes :

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