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| Layered Meatball Bake |
"This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas."
Ingredients :
- 1 1/2 cups water
- 2 tablespoons margarine
- 1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
- 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
- 1/4 cup milk
- 1 (1 pound) package frozen turkey meatballs
- 2 cups frozen peas
- 1 cup shredded 2% milk cheddar cheese (such as Kraft®)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
- Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
- Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
Notes :
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