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Basil Simple Syrup

"Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month."

Ingredients :

• 1 cup water
• 1 cup white sugar
• 1 cup fresh basil leaves

Instructions :

Prep : 5M	Cook : 8M	Ready in : 41M

• Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

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