Popular Recipes Beef Tips and Gravy

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Beef Tips and Gravy

"This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn."

Ingredients :

• 1 tablespoon butter, or to taste
• 1 pound beef stew meat, cut into 1/2 inch pieces
• 2 (10.75 ounce) cans cream of mushroom soup
• 2 1/2 cups milk
• salt and ground black pepper to taste
• Mashed Potatoes:
• 4 potatoes, peeled and cubed, or more to taste
• 1/4 cup butter, or to taste
• 1/4 cup milk, or to taste
• salt and ground black pepper to taste
• Corn:
• 2 (15.25 ounce) cans whole kernel corn, drained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H5M

• Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
• Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
• Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
• Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Notes :

• Substitute 1 large round steak (cut into cubes) for the stew meat in this recipe, if desired.

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