Popular Recipes Malaysian Red Curry Thighs

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Malaysian Red Curry Thighs

This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes for browning and 10 minutes for simmering.

Ingredients :

• 6 green onions, white parts only, chopped
• 1 (2 inch) piece peeled fresh ginger
• 4 cloves peeled garlic
• 3 tablespoons grapeseed oil
• 8 skin-on, bone-in chicken thighs
• salt to taste
• 3 tablespoons hot curry powder
• 1 tablespoon red curry paste
• 1 ½ teaspoons garam masala
• 1 ½ teaspoons Chinese five-spice powder
• 1 (14 ounce) can coconut milk
• 1 tablespoon fish sauce
• 1 ½ teaspoons white sugar, divided
• 1 tablespoon sriracha sauce (optional)

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H

Notes :

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