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| Moroccan Carrots |
"Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights."
Ingredients :
- 4 large carrots, peeled and grated
- 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup raisins
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- salt and ground pepper to taste
- 1/4 cup crumbled feta cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 2H15M |
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- Combine carrots, garbanzo beans, and raisins together in a bowl.
- Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.
Notes :
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