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| Potato, Sausage and Egg Breakfast Casserole |
"An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together."
Ingredients :
- PAM® Original No-Stick Cooking Spray
- 1 (16 ounce) container Egg Beaters® Original
- 1/2 cup fat free milk
- 1/4 teaspoon garlic salt
- 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
- 2 cups refrigerated shredded hash brown potatoes
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded sharp Cheddar cheese
Instructions :
| Prep : | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters(R), milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
- Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Notes :
- Egg Beaters® Three Cheese may be used in this recipe in place of Egg Beaters Original, if available.
- Spray PAM® on knives, spatulas, food processor blades to make clean-up a breeze.
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