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Quick Cucumber Salad |
"This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature."
Ingredients :
- 2 cups thinly sliced and peeled cucumber
- salt to taste
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil (optional)
- 1 teaspoon white sugar
- 1/2 teaspoon dried dill weed
- 2 tomatoes, chopped, or more to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
- Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
- Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.
Notes :
- You may skip the step of salting the cucumber if in a hurry, but it does take the bitterness out of cucumbers.
- Use 1 cup grape tomatoes in place of the chopped tomato if you wish.
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