Root Beer Eggnog Tasty Recipes

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Root Beer Eggnog

"Very good eggnog with a slight root beer taste. Not extremely thick."

Ingredients :

• 4 eggs, beaten
• 4 2/3 cups whole milk
• 7 tablespoons white sugar
• 1/4 cup French vanilla-flavored coffee creamer (optional)
• 2 teaspoons vanilla extract
• 2 pinches ground nutmeg
• 1 teaspoon root beer concentrate

Instructions :

Prep : 10M	Cook : 7M	Ready in : 25M

• Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
• Stir root beer extract into egg mixture.

Notes :

• This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

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