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Chipotle Chicken |
Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.
Ingredients :
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 tablespoons sour cream
- 4 skinless, boneless chicken breasts
- 1 cup sour cream
- 10 ounces baby spinach, rinsed
- ½ cup chicken broth
- salt to taste
Instructions :
Prep : | Cook : 4 M | Ready in : |
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Notes :
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