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Jarlsberg Cheese Dip |
"I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers."
Ingredients :
- 7 tablespoons butter
- 2 sweet onions (such as Vidalia®), thinly sliced
- 1 pound Jarlsberg cheese, shredded
- 2 cups mayonnaise (such as Hellman's®)
- 1 pinch paprika, or more to taste
Instructions :
Prep : 10M | Cook : 32M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Notes :
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