Tasty Recipes Mac and Cheese I

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Mac and Cheese I

"My family loves Macaroni and Cheese! But being so high in fat, I felt I needed to come up with something a little less "fatty" and good tasting too. I also use cooked spaghetti squash in place of the pasta sometimes."

Ingredients :

• 2 cups macaroni
• 1/2 cup nonfat cottage cheese
• 1 egg white
• 1/2 packet artificial sweetener
• 1/4 cup reduced fat processed cheese food, cubed
• 1/4 cup lowfat buttermilk
• 1/4 teaspoon liquid smoke flavoring
• 1/2 cup crushed saltine crackers

Instructions :

Prep : 5M	Cook : 4M	Ready in : 43M

• Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
• In a food processor, blend cottage cheese until smooth.
• In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
• Bake at 400 degrees F (205 degrees C) for 30 minutes.

Notes :

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