The Best Recipes Blueberry Drop Cookies

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Blueberry Drop Cookies

"A delicious alternative to chocolate chip cookies."

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/4 cup milk
• 1 egg
• 1 cup white sugar
• 1 teaspoon almond extract
• 1 1/2 teaspoons lemon zest
• 1 cup fresh blueberries

Instructions :

Prep :	Cook : 48M	Ready in :

• In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
• Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
• Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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