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| Greek Seasoned Poutine |
"Yummy twist to regular poutine fries. Thanks for the inspiration, cheesemite! Super hot, be careful!"
Ingredients :
- 2 large potatoes, cut into long slices
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh mint
- 1 tablespoon Greek seasoning
- 1 teaspoon grated lemon zest
- salt and ground black pepper to taste
- 1 (8 ounce) package Cheddar cheese curds
- 1 cup gravy, or as desired
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
- Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.
Notes :
- It smells so good you may be tempted to pull them out before they're super crispy on the outside, but wait if you can because the gravy makes them a little softer and they're so much better when crispy. Enjoy!
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