The Best Recipes Japanese Curry with Homemade Curry Roux

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Japanese Curry with Homemade Curry Roux

This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came up with this recipe! My husband and his co-workers really adore this curry so much that he hates roux-based curry now. You only need one nonstick pot to make this, so clean-up is easy! To serve Japanese-style, serve in a deep plate next to a scoop of rice. You can also this with pasta.

Ingredients :

• 5 tablespoons olive oil
• 3 cloves garlic, minced
• 10 ounces ground chicken
• 3 tablespoons all-purpose flour
• 3 tablespoons curry powder
• 2 pounds pumpkin, seeded and diced
• 1 large onion, diced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 carrot, peeled and diced
• 3 cups water
• 2 tablespoons chicken broth powder
• 3 tablespoons ketchup
• 3 tablespoons Worcestershire sauce
• 1 pinch salt and ground black pepper to taste (optional)

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 46M

Notes :

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