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Smoked Paprika Chicken, Kale, and Bean Stew |
A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.
Ingredients :
- 1 tablespoon olive oil
- 1 pound skinless chicken thighs
- 1 red onion, finely diced
- 1 clove garlic, crushed
- ½ cup dry sherry
- 1 teaspoon smoked paprika
- 1 (15 ounce) can borlotti (cranberry) beans, drained
- 1 (14.5 ounce) can chopped tomatoes
- 1 cube chicken bouillon
- 4 ounces chopped kale
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 55M |
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Notes :
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