The Best Recipes Tuna Fish Tacos

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Tuna Fish Tacos

"Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!"

Ingredients :

• Salsa:
• 1 (15.25 ounce) can lite peach slices, drained and chopped
• 1 (4.25 ounce) can chopped green chilies, drained
• 1/4 cup finely chopped red onion
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh squeezed lime juice
• 1/4 teaspoon hot pepper sauce (such as Tabasco®)
• Tacos:
• 1 (5 ounce) can albacore tuna packed in water, drained and flaked
• 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
• Finely shredded green cabbage (optional)
• Shredded Monterey Jack cheese (optional)
• Lime wedges (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
• Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

Notes :

• *Substitute 1 (5-ounce) can chicken for tuna if desired.

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